![]() This amazing cranberry salad is sweet, tart, and crunchy and the beautiful color makes it a perfect addition to your holiday meal. Pour into a 9x13' glass baking dish and refrigerate until firm, about 2 hours. Jump to Recipe Yummy Cranberry Jello Salad with pineapple, oranges, and pecans. Transfer the mixture to a square dish that’s lightly greased with cooking spray. Add the remaining ingredients to the bowl stir. Chill the Jell-O in the fridge and allow it to thicken for about 1 hour. If you have a smaller mold, you can either make two, or simply put the extra layers of the jello recipe into a small mold. Reserve a small amount of the nuts to sprinkle on top. 1 Strawberry Pretzel Salad Will Dickey Okay, 'salad' might be a bit of a stretch with this fan favorite. Cranberry Jello Salad Bring a taste of nostalgia to your table with this old fashioned recipe. Whisk for 2 minutes, and then add cold water. This recipe fills my jello mold to the brim. **My jello mold (listed above is a 6 cup). And now, I’m kind of cracking myself up, I just looked it up online, and yes, they still sell the exact same “ring mold.” Obviously, if it lasts all these years, and the jello pops out easily, it’s worth having!! Oh my good golly, that means, excluding the years we spent traveling on Thanksgiving, I’ve made this salad probably 50 times! I’ve also been making it in the exact same Tupperware Jello mold for all those years. 1 (20 ounce) can crushed pineapple 1/2 cup of. This Cran-Raspberry Jello Salad was given to me by a gal that I worked at the bank with probably 35 years ago. Cranberry Pineapple Jello Salad Recipe 1 lb fresh cranberries (please note, most packages are sold in 12oz. I love remembering the old friends that shared recipes with me. INGREDIENTS 1 8-ounce can crushed pineapple, drained, reserving juice 1/2 cup Ocean Spray Cranberry Juice Cocktail 2 tablespoons lemon juice 1 3-ounce. ![]() It’s that good! The center layer of sour cream is just enough to offset the sweet jello and the tartness of the cranberries. I’m not much of a Jello salad fan, but this one deserves to be sitting next to the turkey on your holiday table. This Cran-Raspberry Jello Salad has been on my Thanksgiving and Christmas dinner table ever since I first tasted it. ![]()
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